• 1 Onion - White
  • 1 tin Coconut Milk (Tinned)
  • 1 tin Tomato - Plum
  • 1 clove Garlic
  • 10 Carrot
A Little Intro
A wholesome and nutritious soup.
Step By Step
Heat a drizzle of rapeseed oil in a large pot, add onions and the garlic and turmeric and sauté until soft. Add carrots and tomatoes and cook for a minute while stirring. Now add water, sea salt and pepper, cover and let simmer for 15-20 minutes until the carrots are tender. Use a hand blender to puree until smooth and then stir in the coconut milk.
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Happy Organic Cooking...