Ingredients
  • 2 finely shredded Apple
  • 1 cup Heirloom Pumpkin Seeds SF
  • 2 tbsp Honey - Local
  • 4 tbsp tahini
  • 1 bunch stemmed. shredded Kale
  • 6 shredded Carrot
  • 2 tbsp lemon juice
A Little Intro
Kale Slaw
Step By Step
Combine the shredded kale and carrots in a large mixing bowl. Stir together tahini, honey and lemon juice in a small bowl, add water a little by little and stir until desired consistency. Pour the dressing over the kale slaw and combine. Use your hands to massage the leaves, making sure everything is coated. Top with shredded apple and heirloom pumpkin seeds.
Each week, we include a Ripe Recipe of the Week in our boxes. We’re passionate about you enjoying our nutritious and delicious produce with creativity and variety!

If you try out a recipe and love it or if you’d like to see a particular ingredient featured, tell us on our Facebook page. And if you have a personal recipe you’d love to share with the Ripe community, please upload it onto our site. There are few things more enjoyable than sharing good food with your friends and family!

Happy Organic Cooking...