• 2 Tins Lentils (Tinned)
  • 4 Tomato - Beef
  • 1 bunch Spinach
  • 2. chopped Cucumber
  • half a bunch Coriander
  • half a lemon Lemon
  • 1 tbsp Balsamic Vinegar (The Really Stuffed Olive Company)
  • 1 tbsp Garlic
  • 1 clove. crushed Rapeseed Oil (Biona)
A Little Intro
Fresh and nutritious
Step By Step
Place the lentils, tomato, spinach, cucumber and parsley in a large bowl and gently toss. Combine the lemon juice, vinegar, oil and garlic in a small bowl. Season with pepper. Drizzle the dressing over the salad and toss until mixed.
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Happy Organic Cooking...