• 2 finely shredded Apple
  • 1 cup Heirloom Pumpkin Seeds SF
  • 2 tbsp Honey - Local
  • 4 tbsp tahini
  • 1 bunch stemmed. shredded Kale
  • 6 shredded Carrot
  • 2 tbsp lemon juice
A Little Intro
Kale Slaw
Step By Step
Combine the shredded kale and carrots in a large mixing bowl. Stir together tahini, honey and lemon juice in a small bowl, add water a little by little and stir until desired consistency. Pour the dressing over the kale slaw and combine. Use your hands to massage the leaves, making sure everything is coated. Top with shredded apple and heirloom pumpkin seeds.
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