• 1 Eggplant
  • 1 clove Garlic
  • 3 Spring Onion
  • 2 Figs
  • a handful Tomato - Cherry
  • 4 tbsps Balsamic Vinegar (The Really Stuffed Olive Company)
A Little Intro
Grilled Eggplant With Figs
Step By Step
Cut the eggplant in half and throw over a drizzle of olive oil, the crushed garlic and salt and bake for 30 minutes. Sautee the cherry tomatoes and sprint onions in a pan for 3-5 minutes, add the balsamic vinegar and cook for another 3 minutes. Remove from the heat and set aside. Take the eggplant out of the oven and top with the tomato mixture and sliced mozzarella. Return to the over for a further 10 minutes and serve.
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Happy Organic Cooking...